<?xml version="1.0" encoding="UTF-8"?>
<menu>
<restaurant>Trébol</restaurant>
<item>
<name>Pollo en Fuego Lento con un Ragout de Calabasa</name>
<price>$17</price>
<description></description>
</item>
<item>
<name>Atun Empanisado con papas, Calabacitas y Tomates</name>
<price>$16</price>
<description>Crusted & Seared Albacore Tuna with a Potato, Squash Gratin & a Sassy Tomato Broth</description>
</item>
<item vegetarian="yes">
<name>Enchiladas de Calabasa, Cebollas, Verduras, Queso Fresco y un Huevo Frito</name>
<price>$16</price>
<description>Traditional Enchilada with Summer Squash, Caramelized Onions, Wilted Greens, Queso Fresco & a Fried Egg</description>
</item>
<item>
<name>Layuda con Frijoles Negros, Pollo Cocinado en Fuego Lento y Salsita de Aguacate</name>
<price>$14</price>
<description>House Made Flat Bread topped with Braised Chicken, Black Beans & Avocado Sauce</description>
</item>
<item>
<name>Tostada de Pescada Ahumado con Ensalada Mixto</name>
<price>$15</price>
<description>Mesquite Smoked Fish Tostada with Mixed Greens</description>
</item>
<item>
<name>Caldo de Mariscos</name>
<price>$17</price>
<description>Heirloom Tomato & Red Wine Stew of Calamari, Fish, Clams, Serrano Chili’s & Wilted Greens</description>
</item>
<item vegetarian="yes">
<name>Crepa de Calabacita, Cebollas y Ensalada Mixto</name>
<price>$14</price>
<description>Crepe Stuffed with Grilled Zucchini, Caramelized Onions & Fresh Greens</description>
</item>
<item>
<name>Puerco a la Parilla con un Torta de Calabacita, Vejetales de Verano</name>
<price>$18</price>
<description>Grilled Pork Loin with Zucchini Torta & Mulato Cider Vinaigrette</description>
</item>
<item>
<name>Trébol Torta Hamburgesa, con Mayonesa de Jalapeños, Escabeche y Verduras</name>
<price>$9</price>
<description>Trébol Ground Sirloin on a Onion Bun, Jalapeño Aioli, Pickles, Mixed Greens</description>
<addition cost="$1">Bacon</addition>
<addition cost="$1">Asadero Cheese</addition>
<addition cost="$1">Guacamole</addition>
</item>
</menu>