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Chickpeas
An Indian merchant holding green chickpeas (Cicer arietinum). One of
the earliest cultivated legumes, chickpeas are ingredients in a number
of dishes <[fa]>[هفدهم ویکیپدیاها</[fa]> around the world. India is the
largest producer of this nutrient-dense food, accounting for 64% of
global production in 2016.